Apr
16

The Treasure And The Pots

By

It has been said that the Roman Empire ran on olive oil. It was used in cooking, bathing, medicine, ceremonies, lamps, and cosmetics. For decades, olive oil from southern Spain was shipped to Rome in large clay jugs called amphorae. Those jugs, not worth sending back, were discarded in a growing heap of broken shards known as Monte Testaccio. The fragments of an estimated 25 million amphorae created that man-made hill, which stands today on the bank of the Tiber River in Rome. In the ancient world, the value of those pots was not their beauty but their contents.

Categories : Our Daily Bread
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